Produce, Plants & Hemp Vendors
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composting worms, worm farm kits, vermicast and worm farming supplies
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We are a 3-person certified organic farm located in the Animas Valley 7 miles North of Durango, CO.
We specialize in tomatoes, greens, cucumbers, peppers, and herbs.
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We are Anatolian Farms of Mancos, CO and we offer a wide variety of organically-grown, heirloom produce, plant starts, Chile Roasting and hemp flower.
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I run a small vegetable farm in Mancos, focusing on fresh produce for weekly markets.
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Organically grown microgreens in a passive solar greenhouse. Simple and pure method using food-grade trays, filtered water, OMRI minerals, and pure sunshine! Pesticide & herbicide FREE! Passive heating and cooling utilized year-round, environmentally-conscious company, sustainable & nutrient-dense microgreens make the difference!
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Locally grown flowers, 60 plus varieties grown with sustainable farming practices.
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Our mission is to provide healthful heirloom tomatoes of superb flavor to the Durango Community. We are dedicated to delivering the ultimate tomato experience by utilizing unique seeds grown with the best organic practices possible.
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Destiny Botanicals is a small family-owned farm producing hemp-based foods and cosmetics.
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Fields to Plate Produce is a certified organic farm located in the Animas Valley, just 10 miles north of Durango, Colorado. Friends and business partners Max Fields and James Plate started the farm in 2013 while attending Fort Lewis College. Currently they farm 10 acres of vegetables and focus primarily on root vegetable and cruciferous crop production. However they also incorporate 400 sheep into their operation for fertility and heritage grass fed lamb meat. Nestled right along the Animas River at 7,000 ft, a 100-day frost-free growing season is average. Wholesale sales to grocery stores, restaurants and school districts constitute the majority of their sales. Their produce can be found all across the western slope of Colorado. Fields to Plate can also be seen at the Durango Farmers Market, 26 markets a year between May and October. Learn more about Fields to Plate at fieldstoplateproduce.com or reach them by email at fieldstoplateproduce@gmail.com
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Fresh start here in Ignacio Colorado with fresh plants loaded with nutrition.
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We grow vegetables, fruit, eggs and meat in the beautiful Mancos Valley of Colorado.
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Hello! My husband and I started our USDA Organic farm back in 2019 with a concept of growing a specific indica-leaning variety of hemp because we could not find any indica-leaning CBD in the marketplace. Sativa-leaning hemp can create anxiety instead of helping to alleviate it.
The reason why we decided to manufacture the oil ourselves is because of the toxic chemicals people use for extraction - like battery acid, propane, butane, etc. We use USDA Organic grape alcohol for our extraction. Our hemp oil is full spectrum and it provides more of the phytochemicals that C02 extraction alone can. We chose USDA Organic hemp oil as the carrier oil. MCT oil is nice and light, but it gave me anaphylaxis.
We are committed to USDA Organic certification, since we believe that even though this is a LOT of hard work, it means something to people who believe sustainable agriculture is where it's at. We do crop rotation, we do not use ANY pesticides or herbicides (even organic ones) and using natural "green manure" is the way to go if you want to get nitrogen to grow the plants. We grow our plants outside in the sunshine and the weather mostly because that stress from being outside makes the plants have more moxie, which is then passed on to us as a powerful remedy!
We have our USDA Organic Full-Spectrum Hemp Oil as well as a nice relaxing USDA Organic herbal blend for sale. The tea was a hit at our trade show! It's mellow and delicious without any sweeteners.
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Hideaway Honey is a small apiary owned and operated by husband and wife, Alex Krebs and Emma Savely. They have been beekeeping for over a decade and have a small collection of sustained hives in Mancos, CO. The bees gather nectar from nearby land that has a mixture of nectar forage ranging from serviceberry to sweet clover and alfalfa. Alex and Emma have been working to establish a field of pollinator friendly flowers on their property over the years to supplement foraging options for their bees. When honey harvesting time arrives, they pull all of the honey frames, extract the honey, and then bottle it all by themselves. Their honey is small-batch, raw and delicious, varying in flavor and texture from year to year as weather and natural plant cycles fluctuate. On the farm, Alex and Emma also operate a small scale market garden to provide fresh, seasonal veggies at local markets.
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Homegrown Farm is a small-scale, family-owned vegetable farm located in Bayfield, CO. We have been growing food for our beloved community since 2007.
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Horvath Honey is a locally owned small business founded in 2016 by a 4th generation local farmer, Ray Horvath and his mom, Frances. As the business is a family affair, Dale works hard to support the duo in the day-to-day maintenance of the bees, though his true passion is cows, soil health and regenerative agriculture. What started as a hobby has now expanded to more than 50 hives. The hives produce a unique but robust and flavorful honey. The bees work hard to make a delicious product, and we work just as hard to put forth the highest quality, RAW and UNFILTERED honey. We are thankful that you have chosen us and put your trust in our family and our bees to keep you happy and healthy.
Hive locations are selected based on not only plant and tree diversity, blooming flowers and water sources, but we try our hardest to place hives in location where no herbicides and/or pesticides are sprayed within a 2 mile radius. All hives are located between Hesperus, CO and Farmington, NM.
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Humble Fungi is a small farm focused on growing different varieties of mushrooms. We are a husband and wife team passionate about mushrooms and their importance in diet, medicine, and the environment. Although we take pride in our product, we consider humility an important trait and one that unassuming fungi represent well.
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Humble Roots Farm is a mixed-vegetable market garden near Mancos, Colorado providing high quality produce to local markets.
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We are a local regenerative farm with all organic growing practices. We provide our community with the highest quality CBD products from our certified hemp fields.
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La Plata Lavender was founded in 2019 on our family ranch near Bayfield, Colorado. We grow fifteen different cultivars, each carefully selected for success in our high country environment. Each cultivar has a unique lavender scent, color, and beauty. We distill our lavender on the farm and develop lavender products for use in our own home and for the enjoyment of others.
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Leafcutter Farms is named in honor of the original mushroom farmer, the Leafcutter Ant; a fascinating insect that cultivates its fungal food on leaves. We sustainably grow nutrient dense gourmet mushrooms to contribute to the health of southwestern colorado.
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Long Table Farm is a diversified vegetable and flower farm growing on less than an acre in the high desert of southwest Colorado. We strive to provide our community with the highest quality chemical free, nutrient dense produce. We grow a wide variety of produce, with a focus on salad crops like head lettuce, salad mix, and other cut greens.
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We are a lavender farm in Cortez Colorado and we make mostly lavender inspired products. We have a line of culinary delights as well as bath and body products designed to make everything in the world just right. Some of our most popular items are our very own lavender essential oils, of which we have four varieties. A facial toner that leaves your skin feeling so fresh and so clean. Our lavender rose mist spray transports you to the pistil of a rose as if you were a bee in search of pollen. We also make medicinal teas, teas for relaxation and a chai tea blend that will have you coming back week after week. If you love Palisade Peaches then our peach lavender jam is made just for you! I am particularly proud of our hair and beard oil blends that are inspired by the smells of the four seasons. I implore you to find your seasonal sent and leave your hair feeling soft and shinny. At Los Miramontes we do our best to make high quality organically inspired products with lots of love.
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Local Comb Honey and Honey without comb, 100% local beeswax candles. 100% local blocks of beeswax. All Certified Naturally Grown. Hives not moved for pollination and located along Animas and San Juan River drainages near Farmington New Mexico and Durango Colorado.
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Small market farm, south of Durango along the Animas River growing a variety of vegetables, garlic, sunflowers and other cut flowers. We use organic methods along with some regenerative farming practices.
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Nova Market Garden is a family run business in Aztec, NM. We are working toward organic certification, and utilize biointensive, minimal tillage, and regenerative methods. We focus on soil health to produce nutritious food. We grow outdoors and in a hoophouse.
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Offbeat Family Farm began in 2008. We use sustainable methods to grow fresh vegetables, herbs, berries, and cut flowers on 2 acres in Aztec, NM. Our products can be purchased at the Durango Farmers' Market and the SJC Harvest Food Hub.
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We are an organic farm and nursery providing the Durango, Colorado area with perennials, ornamentals, herbs, natives, and vegetable starts. We also produce and provide soil and fertilizers for organic gardening enthusiasts.
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Rainbow Springs Flower Farm is a small, family owned farm located south of Durango. We grow a huge variety of flowers for weddings and events, local florists, monthly flower subscriptions (CSA), individually ordered bouquets, and various artisan and craft purposes. We focus on organic and sustainable practices and are excited to spread the love and joy of flowers throughout the community in so many different ways!
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Rohwer's Farm is a family run farm located in the High Dessert area North of Cortez. We grow using organic methods (not certified) and try to grow as many heirlooms as possible. With our 3 high tunnels we are able to produce year round. We love the challenge of growing unique crops and trying out different varieties. Over the years we have experimented in a lot of different crops and continue to find varieties to try out. On our farm we grow veggies as well as fruit crops. The wide variety we grow means that every market we will be bringing something new, as long as the weather cooperates. Crops that would be excess we use to make value added products such as smoked and dried peppers, as well as dehydrated fruit leather and garlic and onion powder.
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A small vegetable, flower, medicinal herb farm seeding for community in southwestern Colorado.
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Stone Free Farm as been a produce vendor at DFM since the beginning (over 26 years!).
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Summit Roots Farm, founded in 2013, is a small family farm located at 7100 feet, 5 miles Southeast of Dolores Colorado.
Our Practices:
We use bio-intensive methods to build soil and maximize yields
We NEVER use chemicals
We use organic fertilizers, compost, compost teas and cover crops to feed our soil
We use crop rotation and focus on soil health to keep pests in check
We utilize season extension techniques to maximize our growing season
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Your food scraps can save the planet! If everyone in the La Plata County region recycles their food scraps into compost, we can grow higher quality food and sequester carbon. As a community we can transform our “waste” into living soil that promotes local self-reliance and supports people, the planet, and prosperity for everyone.
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At Terra Walk Farm, we grow a diverse array of nutritious food using organic methods. We sell at farmers markets throught Sothwest CO and our products can be found in local resuraunts and grocers. We are a family oriented business and care deeply about the health and wellness of our fellow community members.
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The Old Fort at Hesperus is the original site of Fort Lewis College, located 16 miles southwest of Durango and just south of Hesperus. The land is owned by the Colorado State Land Board and managed by Fort Lewis College. With around 2-3 acres of production, the Old Fort grows nutritious, diversified vegetables that are sold through various outlets such as farmer's markets, a farm stand on Fort Lewis College's campus, CSA, and Fort Lewis's campus dining hall. We do not use any chemical pesticides, herbicides, or synthetic fertilizers in our fields. We build and protect our soil health through cover cropping, mulching, and minimal/optimized tillage.
Beyond providing food for the community, the Old Fort offers a Farmer In Training Program as well as a Farm Incubator Program to beginning farmers. Through our Farmer In Training Program, participants engage in a summer long, in-depth experience of agriculture in the Southwest. We provide hands-on field education combined with classes and field trips to exemplary farms in the region. Our Farm Incubator Programs provide land access (for up to five years), water, and support for new farmers who intend to develop their own farm businesses.
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Tilted Earth Farm has two missions: feed our community and build healthy soils. It's that simple. We use only organic inputs to create the healthiest food we can.
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We are a non-profit whose mission is to celebrate the connection between personal health and wild lands. We grow local microgreens year round, have a bi-weekly cafe, commercial kitchen where we make wild food goodies, a community farm and focus on education regarding sustainable practices, local edible and medicinal plants, persmaculture and holistic health.
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We are an Environmental and Community Conscious Landscaping and Gardening company with an emphasis on permaculture, homesteading and Native landscaping techniques. It is our wish to help empower our community to embrace a more agricultural and garden loving profile, encouraging more involvement with one's own personal sanctuary and our responsibility to protect the vital beauty of the Natural world in our community and in the wild lands all around us.
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We at Wild Thymes are dedicated to regenerative and chemical-free practices that produce the highest quality food with the maximum positive impact on our land. The farm is situated in the foothills of the beautiful San Juan Mountains in Bayfield, Colorado. We keep ourselves busy with a half-acre in vegetable cultivation and 7 acres in pasture. With broiler chickens, and over 40 varieties of vegetables, herbs and perennials, we are constantly practicing new ways to engage with classical farming knowledge. Pastured chickens are part of a long-term plan to rejuvenate our topsoil while creating a healthy, diversified soil biome. Our produce and chickens are sold through a CSA, several local retailers, and the wonderful Durango Farmer’s Market.