Ready-To-Eat Vendors
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Cardinal Coffee, is the mobile, retail arm of Rocky Mountain Roastery, a Durango-based coffee roaster. Cardinal Coffee sells hot and iced coffee, chai and tea.
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We sell fresh hand popped kettle corn. From our original sweet & salty, caramel, sweet & spicy, and cheddar cheese there is a flavor for everyone.
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Established in 1984, Durango Coffee Company is a small roasting company and coffee shop located in Durango, CO. We love good coffee and we love our community!
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From a food buying club in 1973 to its first 10×30 ft. rented room located in the back of 700 Main Avenue, DNF once operated on an all-volunteer basis and donations, using an unlocked, red fishing tackle box as its cash register!
In 1974, it was legally registered with the state of Colorado as Durango Natural Foods, Inc. and in 1975 moved to a slightly larger rented space in the alley of 2nd Avenue and 7th Street. In January 1999, DNF realized its current location as is. Many of the founding Owners are still active in the co-op, and over time our Ownership has continued to grow. Currently, more than 2,000 families and individuals share ownership of the co-op!
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A Gourmet Vegan Company Serving 100% Plant-Based Delicious Delectables In Durango, Colorado
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We produce just-add-hot-water dehydrated meals using imperfect and and locally sourced produce from the 4 Corners area. Our meals are flavor packed with a Southwestern kick and all of our packaging is compostable and recyclable.
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Rooted along the upper tributaries of the Colorado River, Fenceline was founded with a curiosity and admiration for wild and historic apples. Reviving the region’s cider traditions, our cider is crafted with cold, slow fermentation — producing a drier libation, with complex flavors, and less sugar. Surrounded by thousands of abandoned orchards that continue to grow in Montezuma County’s rich soil and arid climate, we are committed to preserving the legacy of the American West, by upcycling wild and historic apples into distinct handcrafted cider.
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Fired Up Pizzeria is dedicated to the ingredients, quality and traditional methods of producing authentic Neapolitan pizza. Our pizzas are created with handmade dough, fresh mozzarella, and hand crushed tomato sauce. We focus on using high quality imported and local ingredients needed to produce a great pizza and support a great community. We do this with the conviction that when you pour your heart and soul into what you love, excellence can be achieved. Come and enjoy. On Saturdays you can find us at the farmers market serving our delicious breakfast pizzas.
Come to our Main Ave location, or the Farmers Market, in stunning Durango, Colorado for a salad, appetizer, beer, wine and of course, our pizza.
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Kat's Kitchen offers breakfast burritos and freshly squeezed juice. Vegan, vegetarian, gluten-free, dairy-free options available.
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We are healthy & fresh cold pressed juices & shots from fresh fruits & vegetables. We also offer smoothies, delicious acai bowls with fresh fruits toppings, fresh fruit cups and juice ice pops for strengthening body, mind & soul. Juicing has become increasingly popular because we are realizing that in today’s world a lot of times the food that we eat does not have all the nutrients we need, and freshly squeezed juices bring to our body those nutrients and vitamins that we ALL NEED! We are Love in Juice made for all ages to love it!
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Fresh, small-batch, organic tempeh made in Durango, Colorado. Our creative combinations of whole beans, grains, nuts, and seeds are nothing like the shrink-wrapped mass-produced tempeh you might be familiar with. You've got to try it to understand!
Tempeh has a meaty texture and a slightly mushroomy-nutty flavor. It is an amazing easy to digest source of nutrition that is full of pro-biotics, pre-biotic fiber and post biotic nutrients.
We also make organic miso, shio koji, amazake and other products made with koji, usually a grain like organic brown rice inoculated with a fermentation culture, Aspergillus oryzae.
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We are a home bakery starting up this year. We specialize in cookies right now but are hoping to expand into other baked goods as the company grows! We have added croissants, muffins and scones!
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Odd Bird is a small-batch craft bakery that focuses on cakes, pies and pastries that are seasonally and locally inspired. All elements are scratch-made and curated to provide a memorable food experience.
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Omni Adventures is a sustainable adventure fuel production company specializing in high elevation bagels. Omni works with local non-profits to create brave spaces for everyone.
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Artisanal handmade pies using local, seasonal, and organic ingredients to capture the beauty of fresh food. No Corn Syrup or Corn Starch. Certified cottage industry home bakery.
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Family owned and operated bakery. Hand crafted bread and other delightful baked goods, made from scratch everyday.
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Subversion - Revolutionary Sandwiches is a mobile food trailer reinventing the sub sandwich and providing fresh, creative options to our neighbors in Durango, Colorado. Serving up mind blowing signature subs, Subversion's mission is to FEED THE PEOPLE and FUEL the Revolution. Established 2022.
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At the Durango Farmers Market we will be offering our small batch shrubs made from hand-harvested local fruit, herbs, and other organic ingredients. Raw apple cider vinegar is the base of our fruity, herbal, prebiotic drink mixers. We will be serving up sparkling drinks featuring our house made shrubs.
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Thimbleberry Smoothie Co. is an organic, women-owned smoothie company based out of Durango Colorado. We use high-quality ingredients, incorporating local produce when possible. Our mission is not only to serve healthy food but to spread love and create community. 2022 will be our 4th year of business and we feel excited to continue to grow here in Durango. We will be at the farmer's market with ready-made smoothies, as well as, open full-time with our purple trailer and our full menu at Catacombs.
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Made fresh daily corn & flour tortillas. Authentic Mexican food, mexican products. Family owned business.
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Formerly The Living Tree, The Lively Daikon is a Live Foods Salad Bar located in Historic Downtown Durango. Fermenting foods such as Pineapple Kimchi, Onions, Sauerkraut & Salsa, we believe that food is our ultimate medicine.
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WholeSoul Goods is a small, home-based sourdough bakery and goods shop. We are in the beginnings of this new venture, currently focusing on the craft of sourdough! We utilize only organic heritage grains, and all of our flour is milled fresh to each order here in our home. Heritage grains are generally easier to digest due to being non-hybridized, compared to today's modern grains, and are more nutrient dense as well!
We plan to expand our offerings in the coming months with the additions of homegrown produce and flowers.
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Wordplay Coffee offers specialty coffee and beverages made with fresh, unique ingredients, focusing on espresso-based drinks. The name Wordplay comes from an appreciation of being knowledgable and playful simultaneously. Having a background in specialty coffee for over 5 years, Megan has been surrounded by the competitive and knowledgable global coffee community. However, good product doesn't have to be pretentious, but can rather inspire wonder. Wordplay Coffee will offer a special drink for the Farmer's Market attendees every week and will donate 10% of profits to organizations supporting the LGBTQ+ community.
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Our Mission is to provide healthy, handcrafted gourmet, delicious, baked goods using mostly unrefined organic ingredients. We only use fresh, natural whole grains (gluten and gluten-free), Wholesome natural turbinado (raw) sugar cane, organic stevia, and half the sugars traditional recipes call for. Many items are sugar free.